A TASTE OF TRADITION

Onomichi Dango Masayoshi Ramen is a voyage into the heart of Japanese tradition. Each bowl is a carefully prepared expression that transports to another time. The broth, a rich and umami-packed blend of pork and chicken bones, is simmered for hours to achieve its velvety texture. The noodles are firm, made with premium wheat flour and perfectly co

What sets Onomichi Dango Masayoshi Ramen primary aside is its flavorful seafood-primarily based broth, a light-weight substitute to richer meat broths. created by slowly but surely simmering sardines and contemporary fish, this sensitive broth offers a nuanced taste that perfectly complements the dish. people today from all around the region are a